SFA's Spill & Dish Podcast: Adding Excitement to Oatmeal With Lin Jiang of Yishi Foods

8 Jul 2022

Consultant Lin Jiang’s grueling work schedule left her longing for the taste and sustenance of the traditional Chinese dessert that her mother made for her at breakfast time as a young girl in China. In this episode of SFA’s Spill & Dish podcast, Julie Gallagher, SFA’s director of content, talks with Jiang about how her take on her mother’s black sesame porridge grew from a worktime snack to a convenient specialty that will soon be available in every Whole Foods Market in the nation.

Related: SFA’s Spill & Dish Podcast: The Road to Forkability with The Sporkful and Sfoglini PastaSFA Spill & Dish: Turning Passion into Powerful Plant-Based Shakes and Shots With Remedy Organics