Ruth's Chris Steak House Menu Prices

When considering a fine dining experience, understanding the cost is crucial. Ruth's Chris Steak House is renowned for its premium steaks and upscale ambiance, but what exactly can you expect to pay? This guide breaks down Ruth's Chris steak house prices, offering a clear picture of the menu so you can plan your visit. Our analysis dives into the different cuts, side dishes, and special offerings to help you navigate their extensive menu.

Understanding the Core of Ruth's Chris Steak House Prices

The cornerstone of any Ruth's Chris experience is, of course, the steak. Their signature USDA Prime steaks are broiled at 500°F and served sizzling on a 500°F plate, ensuring every bite is as hot and flavorful as the last. The prices reflect the quality of the USDA Prime beef and the exceptional preparation.

Filet Mignon

The Filet Mignon is a classic choice, known for its tenderness. At Ruth's Chris, a 8oz filet typically ranges from $55 to $65, depending on the location and any seasonal variations. This cut is lean yet incredibly tender, making it a favorite for those who prefer a milder steak flavor.

Ribeye

For those who enjoy a richer, more marbled cut, the Ribeye is a standout. A 12oz Ribeye generally falls between $58 and $68. The marbling in a Ribeye provides exceptional flavor and juiciness, making it a robust choice for steak aficionados.

New York Strip

The New York Strip offers a good balance of tenderness and robust flavor with a firm texture. Expect to pay around $56 to $66 for a 14oz New York Strip. It's a versatile steak that appeals to a wide range of palates. — Truckee 10-Day Weather Forecast

Other Steak Selections

Ruth's Chris also offers other premium cuts:

• Petite Filet: A smaller portion, usually around 6oz, priced slightly lower than the full filet, typically in the $48-$58 range.
• Steak au Poivre: A classic preparation of the filet mignon, crusted with peppercorns and served with a cognac cream sauce. This can add a premium of $5-$10 to the filet mignon price.
• Cowboy Ribeye: A bone-in, thicker cut, often around 22oz, which will be at the higher end of the steak price spectrum, potentially $70+.
• Porterhouse for Two: A substantial cut, usually over 40oz, ideal for sharing. This is their most expensive steak, often priced upwards of $110.

Beyond the Steak: Sides and Starters at Ruth's Chris

While the steaks are the main event, the accompanying dishes play a significant role in the overall dining experience and cost. Side dishes are typically à la carte, meaning they are priced separately from the steaks.

Signature Sides

Ruth's Chris is famous for its rich, decadent side dishes. These are usually portioned to share and add a substantial amount to your bill. Popular choices include:

• Creamed Spinach: A classic, rich, and creamy preparation. Typically priced around $11-$13.
• Mashed Potatoes: Available in classic or garlic-herb varieties. Usually costs between $11-$13.
• Asparagus: Steamed or with hollandaise. Expect to pay $12-$14.
• Macaroni & Cheese: A decadent, cheesy indulgence. Priced around $12-$14.
• Sweet Potato Casserole: A comforting classic, often topped with a pecan crust. Usually $11-$13.

Appetizers and Salads

To start your meal, Ruth's Chris offers a selection of appetizers and salads. These can range from lighter options to richer, more shareable plates.

• Shrimp Cocktail: A classic starter. Typically priced around $17-$20.
• Oysters Rockefeller: A decadent seafood appetizer. Expect to pay $18-$22.
• Ahi Tuna Tartare: A fresh, vibrant option. Usually $19-$23.
• Caesar Salad: A standard Caesar salad. Priced around $13-$16.
• House Salad: A simpler green salad. Typically $11-$14.

Seafood, Poultry, and Other Entrées

While steak is their specialty, Ruth's Chris also offers a variety of other entrées for those who prefer non-steak options. These entrées are also individually priced.

Seafood Options

• Chilean Sea Bass: A flaky, white fish often prepared with a delicate sauce. Prices usually range from $45 to $55.
• Stuffed Chicken Breast: A flavorful option, often filled with crab and seasoned breadcrumbs. Typically around $32-$38.
• Shrimp & Grits: A Southern-inspired dish that offers a different flavor profile. Usually in the $34-$40 range.

Other Entrées

• Lobster Macaroni & Cheese: A luxurious take on a comfort food classic. Often priced around $42-$48.

Drinks and Desserts

No fine dining experience is complete without beverages and a sweet finish. Prices for drinks and desserts can add a significant amount to the final bill.

Wine and Cocktails

Ruth's Chris boasts an extensive wine list, with bottles ranging from $50 to several hundred dollars, and by-the-glass options from $12 upwards. Signature cocktails are typically priced between $14 and $18. Non-alcoholic beverages like sodas and iced tea are usually around $4-$5. — Encinitas, CA Zip Code: Full List & Map

Desserts

Desserts are decadent and perfect for sharing.

• Cheesecake: A rich, classic New York-style cheesecake. Often $12-$15.
• Chocolate Lava Cake: A warm, gooey chocolate cake. Usually $13-$16.
• Key Lime Pie: A tart and refreshing option. Priced around $12-$15.

Factors Influencing Ruth's Chris Steak House Prices

It's important to note that Ruth's Chris Steak House prices can vary. Several factors contribute to these differences:

1. Location: Prices often differ between restaurants in major metropolitan areas versus smaller towns, and even between different cities within the same region. High-rent districts typically command higher menu prices.
2. Time of Day/Day of Week: While less common for full-menu pricing, some locations might offer different specials or prix fixe menus during lunch or on weekdays, which could present a different price point.
3. Seasonal Specials and Promotions: The restaurant may introduce limited-time offers or seasonal dishes that have their own unique pricing.
4. Economic Factors: Inflation and supply chain costs can also influence menu prices over time.

Navigating the Menu for Value

While Ruth's Chris is an indulgence, there are ways to manage the costs:

• Share Sides: The generous portions of side dishes make them ideal for sharing among the table, reducing the per-person cost of accompaniments.
• Consider Lunch or Happy Hour: If available, lunch menus or happy hour specials at the bar often provide a more affordable way to experience the Ruth's Chris quality.
• Focus on the Steak: If steak is your priority, ordering one of the classic cuts and sharing a side or two can be more economical than adding multiple appetizers and premium desserts.
• Check Online Menus: Before visiting, check the official Ruth's Chris Steak House website for the most up-to-date menu and pricing for your specific location.

Frequently Asked Questions about Ruth's Chris Steak House Prices

What is the most expensive steak at Ruth's Chris?

The most expensive steak is typically the Porterhouse for Two, a large, shareable cut that can cost upwards of $110. Individual high-end cuts like the Cowboy Ribeye can also be among the priciest single entrées.

Is Ruth's Chris expensive compared to other steakhouses?

Ruth's Chris is generally positioned at the higher end of the steakhouse market, comparable to other premium chains like Morton's or The Capital Grille. Prices are higher than casual dining or chain restaurants but reflect the quality of ingredients and fine dining experience.

Can you get a steak for under $50 at Ruth's Chris?

While most classic steak cuts are priced above $50, the Petite Filet (6oz) often hovers around the $50 mark, and sometimes can be found slightly below depending on location and promotions. Lunch menus, if available, might also offer steak options at a lower price point.

Are side dishes included with the steaks at Ruth's Chris?

No, side dishes are typically sold à la carte and are priced separately from the steak entrées. This is a common practice in many upscale steakhouses.

What is the best value meal at Ruth's Chris?

Finding the "best value" depends on your priorities. Sharing a classic steak like the New York Strip with a shared side dish and perhaps skipping appetizers can be a good way to manage costs. Alternatively, exploring lunch or happy hour menus might offer better price points for experiencing their cuisine. — Siesta Key Weather: Best Time To Visit Florida's Paradise

How much does a meal for two typically cost at Ruth's Chris?

A meal for two, including two moderate steak entrées, a shared side dish, and non-alcoholic beverages, can range from $150 to $200 before tax and tip. Adding appetizers, desserts, or alcohol will increase this cost significantly.

Does Ruth's Chris have a kids' menu?

While not always explicitly advertised as a "kids' menu," Ruth's Chris typically offers smaller portions of some of their popular dishes, like filet mignon or chicken, which can be suitable for children. It's best to inquire with your server about options for younger diners.

Conclusion: Planning Your Indulgent Experience

Ruth's Chris Steak House offers a memorable dining experience, characterized by exceptional steaks and a sophisticated atmosphere. Understanding the prices for their steaks, sides, and other menu items is key to planning your visit. While it is a premium dining establishment, knowing the typical price ranges – from the classic Filet Mignon around $55-$65 to decadent sides at $11-$14 – empowers you to make informed choices. By considering factors like location and by strategically selecting from their menu, you can enjoy the unparalleled Ruth's Chris experience within your budget. Check their official website for the most current pricing at your local establishment and prepare for a truly satisfying meal.